Junk Food Makers Target Blacks, Latinos and Communities of Color, Increasing Risks From COVID-19

In the United States, the novel coronavirus appears to be infecting, hospitalizing and killing black people and Latinos at alarmingly high rates, with data from several states illustrating this pattern. There are many reasons for this. Structural inequalities across U.S. society contribute to this problem, including unequal access to fresh healthy… [read]